bacon-2816

in Food and Drink

7 Diet Hacks to Get Your Diet on Track

This post is by Alex Work of Lane6Fitness.com.

Looking for some easy techniques to get your diet on track?

Here are 7 of my favourite tips and techniques that you can immediately implement to get your weight loss and diet on track. Best of all – they are easy and take only a couple moments to put into place.

1. One Good Food Choice Isn’t Carte Blanche For Two Bad Ones

Eating a healthy and balanced meal is a good feeling. It’s rewarding to know that you are properly nourishing your body and providing yourself optimum nutrition. Sometimes that rewarding feeling is so good that you reward yourself with a bad meal or two. Some people confuse this for “cheat meals” which are strategic interruptions in your diet designed to shock your metabolism into heating up again.

Eat badly with a purpose, not because you ate well earlier that day.

2. Stuff Yourself With Veggies

An easy way to fill yourself is to make those carb-heavy meals with heaps of vegetables. Eating a hamburger? Stuff it with lettuce, tomato and even avocado. You can do the same with pasta meals, sandwiches and more.

The veggies will help fill you up and stop you from going back for seconds.

3. Drink Water Before Meals

In research conducted by Virginia Tech, drinking 16 ounces of water before meals helped stimulate weight loss. Filling up on calorie-free liquids before a meal helps encourage smaller portion sizes and decreases the likelihood of overeating.

Additionally, water consumption helps ward off drinking calorie-crammed beverages like juice and soda to satisfy perceived dehydration.

4. Smaller Plates

Seems ridiculous, but appearances matter. A study done out of Cornell showed that eating off a smaller plate leads your brain to believe you are consuming up to 18% more food.

This makes sense when you think about – we tend to use markers such as an empty plate, or the bottom of the bag, to signify when we are satiated.

5. Make Your Veggies and Fruits Visible

Likewise with the foods that you want to eat less of, place them in the cupboards you use the least. Studies have been done with both fruits and candy showing that the closer you keep specific types of food, the more of it you are going to eat. Makes sense when you think about.

In a society where convenience is king, make it easy for you to grab a fruit or veggies.

6. Take a Time-out

You know that point where you think you might be hungry still, but you aren’t sure? If you’re like me there are times when you blow past that mark and fifteen minutes later you are on the couch holding your belly and undoing your belt.

Wrap your food and put it and resolve to come back to it in 15 minutes if you are still hungry. More often than not, you won’t be.

7. Spice It Up

Foods like chicken and fish are awesome for us. They are full of protein, low in fat, and relatively cheap at the supermarket. The downside for some is the plainness.

Instead of butter or cream-based dressings to make ‘em taste better, try a variety of marinades or spices to give them a little kick and give your palette some variety.

***

What has your experience been with diets? Can you stick with them or do you fizzle out?

Calling All Creative Entrepreneurs, Writers, Makers, Coders and Artists

For a limited time, get access to over 100 hours of video training, plus The Web’s most active entrepreneurial community, for just $1.

Turning your skills and expertise into a way to support yourself is more doable than you might think.

There’s this big misconception about expertise, that you have to be one of the world’s top experts before you can earn a living from what you know.

But expertise isn’t an absolute. You might only be a 3, on a scale of 1 to 10, but there are plenty of 1’s and 2’s out there who would pay for your knowledge and experience, right now.

The key is to find a unique corner of your topic, to start building a tribe of people who trust you as their expert, not the expert, and to be resourceful about filling in the gaps by leveraging other experts when necessary.

This is why we built Fizzle, to teach you how to support yourself independently doing what you love on The Web. Fizzle is half training library, half supportive community, and it’s full of people like you who are building their thing online.

You’ll find big name courses in Fizzle, from well known and successful online business builders. We’re talking about courses like Book Yourself Solid (Michael Port), Start a Blog that Matters (Corbett Barr), and Connect With Anyone (Scott Dinsmore). And new courses are added every month.

And right now, you can get access to everything Fizzle offers, including the course library, the community, the live coaching sessions and the behind-the-scenes Founder Stories, all for just $1 for your first month.

Learn more and join Fizzle today for just $1 »


Since applying more and more from Fizzle, I’ve started making as much (sometimes more/month) from my online business as I do from my full-time job with a fraction of the weekly hours. It’s exhilarating. I owe you guys so much.
Preston Lee, graphicdesignblender.com


P.S. — we hope you’ll check Fizzle out, but we know it isn’t for everyone. We’re a little, um, different from your typical “business” training. Watch the video on the home page to see what I’m talking about. If it isn’t your style, no hard feelings :)